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Jasmine flowering tea


Jasmine Flower Green Tea

Tender and aromatic tea that dramatically blooms during brewing
Package:Pack 50g (50 cups of tea)
Price: ₪35


Province Fujian

In China production of “Flower” tea is considered a special art. Green tea leaves are dried together with jasmine natural petals and manually twisted with amaranth flowers into buds. During the brewing process the buds open up and bloom into beautiful crown daisies.

This tea is rich in vitamins, minerals and antioxidants. It combines the invigorating and refreshing effect of green tea with the relaxing and soothing effect of jasmine.

If brewed in a transparent teapot, a “Flower” will become a bright decoration for a friendly feast or a romantic night.

Brew of light honey color has the soft flavor and tender aroma of jasmine, leaving a long sweet aftertaste.

Way of cooking

Put a bud into a transparent teapot (up to 750 ml) filled up with boiled mineral water cooled down to 85°C. Infuse till the flower fully opens (approx. 5 minutes), then strain and pour into cups. We recommend repeated brewing of the open flower.

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